7 Cocktails to Spice Up Any Boring Memorial Day BBQ

Dan Koday

Black Maggie Cocktail

Served at Bourbon Steak DC at the Four Seasons Hotel, this cocktail's combination of tamarind and salt will drive your taste buds wild. 

Ingredients

• 1 ounce Tamarind water
• 2 ounces Blanco Tequila (Bourbon Steak uses Don Julio)
• 3 large cubes
• 3 drops smoky mezcal (Bourbon Steak uses Del Maguey Chichicapa)

Shake and strain into a chilled cocktail glass that has been "frosted" with smoked salt.

Yield: 1 cocktail