Table Talk: El Cocotero
By Verky Arcos | 01/14/2009 - 11:24

El Cocotero
228 West 18th St.

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Table Talk: Miss Favela
By Verky Arcos | 01/09/2009 - 17:58

Miss Favela
57 South Fifth Street
Brooklyn, NY 11211
(718) 230-4040

Mon-Sun: 12noon to 12midnight
Friday and Saturday until 1am for food, but the bar stays open late.
Live Music: Sat and Sun Brunch

It was my bff’s soon-to-be birthday and she was looking for a chilled out Sunday brunch place,  with music we can shake our booties to, so I suggested the recently opened spot Miss Favela.

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Table Talk: Pencas
By Verky Arcos | 01/07/2009 - 17:20

Amador Blvd, La Calzada de Amador
Amador, Panama City
(507) 211-3671

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Table Talk: Macondo
By Verky Arcos | 12/19/2008 - 15:20

157 E. Houston St.
(Between Allen and Eldridge)
New York, NY

Everyday: 5PM - 12AM
Fri-Sat: Open til 3AM
Brunch, Sat & Sun: 11AM - 4PM

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Table Talk: GustOrganics
By Verky Arcos | 12/16/2008 - 14:16

GustOrganics Restaurant & Bar
519 Avenue of the Americas
New York, NY

Monday through Thursday: 8AM -11PM
Friday: 8AM - 12AM
Saturday: 11AM - 12AM
Sunday & Holiday Brunch: 11AM - 4PM

Although going green can be a bit pricey it didn’t deter Argentinean owner Alberto Gonzales from opening the first USDA certified organic restaurant, GustOrganics.

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Table Talk: NOBU Miami Beach
By Verky Arcos | 12/12/2008 - 16:55

NOBU Miami Beach
1901 Collins Ave.
Miami Beach, FL 33139
Phone: (305) 695-3232
Hours: Mon - Thur 7PM - Midnight
Fri - Sat 7PM - 1AM
Sun 7PM - 11PM

I was in MIA last weekend and we all know in places like Miami, there’s always something new and hot happening. But I decided to revisit the 7 year old gem, NOBU Miami Beach at the Shore Club Hotel and it has not lost an ounce of its star appeal or its ability to attract hotness.

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Table Talk: Bistrouge, A Coffee, Wine & Bread Odyssey
By Verky Arcos | 12/04/2008 - 17:40

Bistrouge: Coffee, Wine & Bread Odyssey

432 East 13th St.
New York, NY.
Tue.–Thur. & Sun. 6PM–11PM
Fri. & Sat. until 1AM
Brunch served Sat & Sun from 12PM–3PM

Owner, Eda Kilic, knew exactly what she wanted when she opened her first eatery. Bistrouge, a cozy unpretentious bistro that expressed her personality. Complete with artistic writing on the walls, cherry kissed furnishings, and an open kitchen.

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Pineapple Tomato Salsa
By Latina Staff | 08/04/2008 - 16:04

If you'd prefer, you can use 1 fresh serrano chile (seeded and chopped) instead of the Anaheim. Take care when handling hot chile peppers. Make sure to wash your hands thoroughly with soap and hot water after handling them. Avoid touching your eyes. (This recipe is compliments of

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Texas de Brazil
By Mariela Rosario | 08/01/2008 - 12:41

Texas de Brazil
300 Alton Rd
Miami Beach, FL

Mon.-Thurs. 5:30-10 pm
Friday 5:30-10:30 pm
Sat. 4:00-10:30 pm
Sun. 4:00-10:00 pm
Fridays: 12:00-3:00 pm

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