Massachusetts, New York, New Jersey
With multiple locations in the Northeast, The Taco Truck’s specialty is serving Mexican taqueria food, comparable to street food served in Mexico.
The trucks are focused on sustainability too, meaning they use organic and locally-grown ingredients whenever possible.
Popular items on The Taco Truck’s menu include: Pescado Tacos, loaded with catfish, red cabbage, pico de gallo, Mexican tartar sauce and chipotle salsa and Al Pastor Tacos, with chunks of adobo marinated pork with cilantro, onions, pineapple, and fresh green salsa.
Barbacoa de Costilla Tortas are another customer favorite. The dish has pasilla (chili) braised, shredded beef served in a toasted chipotle salsa torta with white onions, pickled jalapeños, avocado, crema, and black bean spread.
Currently, the trucks are in Boston, New York City’s High Line, Jersey City, and Newark NJ. There’s also a “truck-to-mortar” store in Hoboken and a new Morristown, NJ truck location is in the works.