By The Latin Kitchen | 09/16/2016 - 11:01
Caribbean restaurants in New York City are easy enough to come across but authentic Puerto Rican mofongo, with its subtly sweet fried plantains and crunchy pieces of pork, is an art form.
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By Kelli Acciardo | 02/11/2016 - 11:02
Whether you're in the mood for huevos rancheros, churros, or a breakfast burrito, one thing's for certain — there's no greater city packed with amazing Latin brunch options, than New York. Take a look at some of our favorites.
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By The Latin Kitchen | 10/13/2015 - 10:59
Alcapurrias. Aranitas. Asopao. Bacalaitos. Mofongo. Tostones. Pasteles. Surullitos.
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By The Latin Kitchen | 09/11/2015 - 09:39
Not too long ago, being a vegetarian in Buenos Aires, Argentina, was seen as an embarrassing affliction.
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By The Latin Kitchen | 09/09/2015 - 10:38
You may think tamales can only be eaten during the holiday season, but this snack can be enjoyed all year long — even if you're lacking in cooking expertise.
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By Amanda Cargill | 08/18/2015 - 09:13
Vacationing is hard work. Honestly, sometimes all the napping and reading and poolside sunbathing leaves me so tired I can barely lift my pinky to sip my tea. This is why hotel restaurants are having a moment.
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By The Latin Kitchen | 02/25/2015 - 09:35
Peru has been on the radar of global foodies for a while now, thanks in large part to Chef Gastón Acurio and Mistura, Cusco's very large and increasingly popular annual food festival.
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By Daniela Galvez | 01/30/2015 - 13:36
Make this the greatest Super Bowl ever with help from Dos Caminos.
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By Amanda Cargill | 12/08/2014 - 18:00
Literally translated, “sazon” means “seasoning.” At Sazon NYC, the hot Tribeca restaurant and lounge that brings a taste of old San Juan downtown, you would think it translates to “sexy.”
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By Kelli Acciardo | 06/30/2014 - 10:30
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