By Cristina Arreola | 07/13/2014 - 11:20
The 16 de Septiembre marks the official anniversary of the beginning of the Mexican revolution, and the date is celebrated as Mexican Independence Day throughout the country. Commemorate the patriotic occasion with a ¡Viva Mexico! tequila-infused cocktail, inspired by the colors of the Mexican flag and the flavors of the country.
By The Latin Kitchen | 07/09/2014 - 14:48
It's Argentina's Independence Day, and what an Independence Day it is!
By The Latin Kitchen | 07/03/2014 - 14:07
Oh, America the beautiful! If you’re anything like us, 4th of July potlucks and BBQs have already been coordinated and you can’t wait for some fireworks to light up your sky!
By Daniela Galves | 06/27/2014 - 16:58
Tired of drinking ordinary beer? Here is a way to spice it up a little!
The Radler and Tequila Thyme cocktail is the perfect blend of lemon-infused Amstel Radler and tequila. Add thyme studs to give this cocktail the perfect hint of herbal flavor. Extra bonus: this super-refreshing cocktail is perfect for these sunny days! Enjoy it this weekend, and in the months to come.
By The Latin Kitchen | 06/26/2014 - 17:23
The FIFA World Cup 2014 in Brazil is well underway, and what better way to honor the host country than by drinking their signature spirit, cachaça!
By Daniela Galves | 06/20/2014 - 14:35
Who doesn’t love macarons?! Indulge your obsession with this recipe for the bite-sized cookies which comes from chef Angelo Sosa, former Top Chef contestant and owner of Añejo in New York City and Poppy Den in Las Vegas. Made using POM Wonderful 100% Pomegranate Juice, they're the perfect balance of sweetness and acidity and great for sharing at a weekend BBQ or as an after-dinner treat!
By The Latin Kitchen | 06/19/2014 - 16:45
Sure, mami always said you had to clear your plate, but leaving just a little bit for later is so much better! Sorry, mom.
By The Latin Kitchen | 06/12/2014 - 15:13
The World Cup is here! Tensions are mounting and patriotism brewing as we cheer on the teams we’ve adopted as our own.
By Alyssa Olivo | 06/11/2014 - 17:00