Recipes

 
Chorizo Omelette Recipe from Mercadito
Mercadito's Chorizo Omelette
By Dan Koday | 11/15/2013 - 11:00

Served at Mercadito's Mexican restaurant in NYC, this spicy delicious omelette goodness will warm you up on winter weekend mornings when you just want to stay indoors.


Read more
A Latin Chanukah
How to Throw a Latin Chanukah
By The Latin Kitchen | 11/14/2013 - 12:17

In December, most Latin households overflow with the traditional Christmas spirit. It seeps out in the form of nativity scenes, advent calendars, and solemn pilgrimages to midnight mass (followed by a joyful Noche Buena). But for the hundreds of thousands of Jewish Latinos, the details of the holiday season, of Chanukah, look quite different, though the spirit remains the same.


Read more
Horchata Coffee Cocktail Recipe
Horchata Coffee Cocktail
By Dan Koday | 11/11/2013 - 16:24

A traditional summer drink gets winterized by coffee, Hennessy and Grand Marnier.


Read more
5 Ways to (Latin) Spice Up Your Thanksgiving Dinner
5 Ways to (Latin) Spice Up Your Thanksgiving Dinner
By The Latin Kitchen | 11/07/2013 - 14:49

While the classic Thanksgiving dinner is appealing to many who rely on the comfort of tradition, others may find themselves feeling less than thrilled at the thought of an old fashioned menu and fall table settings. Although Thanksgiving isn’t celebrated in Spain or in Latin American countries, people of Spanish or Latin American ancestry often celebrate the holiday, incorporating foods and ingredients from their heritage into a unique twist on the holiday dinner.


Read more
Dia de los Muertos Food
Ingrid Hoffman's Mexican Pork Pozole for Dia de los Muertos
By Irina Gonzalez | 11/01/2013 - 17:10

For the next two days, families are gathering to celebrate Dia de los Muertos by remembering friends and family members who have passed on. And along with the classic sugar skulls--food plays a big role. Ingrid Hoffmann, host of the Univision’s Delicioso and author of Latin D'Lite: Delicious Latin Recipes with a Healthy Twist, shares her favorite recipe for Mexican Pork Pozole. The hominy-based stew, usually made with pork shoulder, is also perfect to warm you up this time of year. Ingrid recommends that you set bowls of shredded cabbage, avocado, radishes, chopped cilantro and lime wedges on the table so each person can flavor their Pozole as they wish. And don't forget to keep plenty of tortillas and Mexican beer on hand!


Read more
10 Classic Cuban Dishes
10 Classic Cuban Recipes You Must Make!
By The Latin Kitchen | 10/31/2013 - 15:39

There's nothing like home cooking, bites that remind us of mama and abuela or Saturday nights spent at the kitchen table, sharing good food and good stories. Cuba, with it's rich cultural heritage and delicious culinary traditions has given us some of those well known Latin dishes we all grew up with: ropa vieja, anyone? In an effort to celebrate all that Cuba has to offer, we've rounded up some of our favorite and most irresistible Cuban recipes. 


Read more
Pan de los Muertos Recipe for Your Next Day of the Dead!
Pan de los Muertos Recipe for Your Next Day of the Dead!
By Rosy Cordero | 10/31/2013 - 15:35

Dia de los Muertos is a traditional Latin American holiday where family members honor the souls of their departed loved ones. One of the oldest celebrations began in Mexico during the pre-Columbian era commencing on October 31st and ending on November 2nd. Latina.com was invited to attend a special Dia de los Muertos celebration at Nestle Headquarters in Los Angeles, CA recently to learn about the traditions, food, and meaning behind the holiday that today has been embraced by countries all over the world including the United States.

If you noticed people with their faces painted like skeletons during Halloween, La Calavera Catrina - an icon of Mexico’s “Day of the Dead” celebration - inspired them. Both skeletons and flowers are symbolic to the tradition and are featured in decorations, masks, and even food.

During our time at Nestle, we learned how to create two necessary elements needed for even the most basic celebration. DIY pro Kathy Cano-Murillo of CraftyChica.com taught us how to make photo frames, which will feature photos of our dearly departed loved ones on an altar. To make your own at home, follow her easy-to-follow tutorial via this link.

After wrapping up our glittery projects, we moved into their test kitchen where we made this delicious sweet bread called, Pan de los Muertos. The recipe was so easy to make that you’ll want to make it more than once a year. The best part about making the loaf is that you don’t even need a mixer! See the easy recipe below:


Read more
Dulce de Leche Desserts
16 Sinfully Sweet Dulce de Leche Recipes
By The Latin Kitchen | 10/24/2013 - 12:07

Are there three sweeter words than dulce de leche? Just the mention spikes a sugar rush and a frantic search for a spoon. This thick, caramel-like sauce, swirled or spread onto everything from cafe to toast, is consumed throughout all of Latin America and has many different names, manjar blancocajetaarequipe.


Read more
Picadura Day of the Dead Cocktail
The Picadura Day of the Dead Cocktail
By Dan Koday | 10/21/2013 - 14:20

Inspired by Day of the Dead (or Dia de los Muertos, the traditional Mexican celebration to honor the dead), this spicy cocktail developed by Casa Noble Tequila is perfect for pairing with Pan de Muerto or candied pumpkins.


Read more
12 Devilishly Delicious Dia de los Muertos & Halloween Cocktails!
13 Devilishly Delicious Dia de los Muertos & Halloween Cocktails!
By Samantha Leal | 10/19/2013 - 10:00

Fall is here and that means it's almost time for Halloween and Day of the Dead! But when it comes to spirits, we think they're better in drinks. Here are some wickedly fantastic shots, cocktails and drinks to try:


Read more