10 Best Bean Recipes
The 10 Latin Bean Recipes You Must Know!
By The Latin Kitchen | 01/23/2014 - 14:23

Whether you grew up eating mami's arroz con gandules or learning abuelita's secret recipe for frijoles negros, it's no doubt that many of us grew up eating beans with our side o

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New Year, New You: Eating Healthy
7 Healthy Latin Recipes for the New Year
By The Latin Kitchen | 01/16/2014 - 17:12

Every January 1st, we step on a scale a heave a collective sigh. With holiday indulgences behind us but still showing up on our bellies, New Year's Resolutions immediately turn to weight loss.

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Chipotle Shrimp Salad to Help You Lose Weight the Atkins Way!
By Ana Luisa Suarez | 01/10/2014 - 15:14

Chipotle in adobo is smoked jalapenos marinated in a garlicky tomato sauce. Look for small jars or cans in the international aisle of your grocery store.  Freeze leftovers in plastic sandwich bags. For less heat, remove the seeds or reduce the amount of chipotle. You can save significantly by buying whole shrimp.  Remove the shells and veins undersold running water before cooking. Or to save time and fuss, purchase cooked shelled shrimp.

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Yocado Dip: Spicy Greek Yogurt Recipe by Chef Maria Loi
By Dan Koday | 01/04/2014 - 10:20

Chef Maria Loi at Loi restaurant in NYC will blow you away with her native Greek cuisine, but its her delicious Greek yogurt that'll keep you coming back. The day we ate at her restaurant, she packed some of her signature appetizer up for us and we savoured every last bite until it was gone.
With Greek yogurt's amazing health benefits, we're glad to see its made its way from trendy new food to part of our everyday diets - and whether you take it plain, with honey or with fruit, we bet you've never had it the way Maria has created it exclusively for Latina. We asked the Queen of Greek yogurt to make a Latin-inspired version and what she came up with utilizes avocado, cilantro and jalapeno for a smooth & creamy yogurt (or dip) that finishes with a kick of spice. Check out the exclusive recipe below! 

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Vegetarian Paella de Quinoa Recipe by Chef Julian Medina
By Dan Koday | 01/03/2014 - 10:46

After success in New York's Theater District and Upper East Side, Mexican chef Julian Medina recently opened his first Toloache spot downtown on Thompson Street. Quinoa, pickled Mexican vegetables, hon-shimeji mushrooms, asparagus, and black truffle aioli make up this healthy, vegetarian Paella de Quinoa recipe, just one of the delicious entrees on the menu at Toloache Thompson.

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11 Favorite Flan Recipes to Make for the Holidays!
11 Favorite Flan Recipes to Make for the Holidays!
By The Latin Kitchen | 12/19/2013 - 15:01

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The Ultimate Latin Holiday Cocktail Guide
The Ultimate Latin Holiday Cocktail Guide
By Ana Luisa Suarez | 12/13/2013 - 18:50

We've lined up and tried (Seriously, it was exhausting) the best Latin cocktail recipes to get creative with this holiday season. Whether you're a novice bartender or a master mixologist, these cocktails will su

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8 Enchilada Recipes You Must Try This Holiday Season!
By The Latin Kitchen | 12/12/2013 - 15:21

We’re in the full swing of the holidays! Thanksgiving dinner is under our belt and Noche Buena and Christmas morning are in our sights.

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7 Surprising Ways with Adobo
7 Recipes with Adobo That Will Up Your Cooking Game!
By The Latin Kitchen | 12/05/2013 - 09:00

It's sprinkled on chicken, mixed into rice, massaged into pernil. It's the ubiquitous Latin spice: adobo. If you didn't grow up in a household where the adobo flowed freely: adobo is an all-purpose seasoning and though recipes vary, it's usually made with salt, pepper, garlic, cumin, and a few other dried spices. You can make your own or find the bottled stuff in nearly every grocery store across America. And when we say all-purpose, we mean it. You'll be hard pressed to find a Latin dinner without adobo. 

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Latin Thanksgiving Leftovers
5 Latin Thanksgiving Leftovers Recipes You'll Love!
By The Latin Kitchen | 11/27/2013 - 09:28

Thanksgiving tables are always overflowing with luscious eats from perfectly roasted turkey,pernil, and potatoes to stuffing, cranberry sauce, and biscuits. Use those holiday leftoversto update, transform, and create new favorites and take those already-delicious extras to the next level.

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