Recipes

 
Dania Ramirez’s Estofado de Pollo con Vegetales
By anonymous | 11/13/2010 - 14:41

This hearty stew is heavy on the vegetables.


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Morena Baccarin’s Kale Salad
By anonymous | 11/13/2010 - 14:08

This easy and healthy salad is an elegant way to start off a dinner party.


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Gloria Estefan’s Natilla
By anonymous | 11/13/2010 - 14:03

Superstar Gloria Estefan shares her recipe for natilla, a traditional Spanish custard served at the holidays.


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Flanboyant Eats: A Spooktacular Pumpkin Flan Recipe
Flanboyant Eats with Bren: A Spooktacular Pumpkin Flan Recipe
By Bren Herrera | 10/27/2010 - 16:00

Pumpkin Flan Recipe

While savory meals keep the heart warm and the stomach satisfied, there is nothing like finishing up your evening with a luscious dessert. When it comes to pumpkin, the best dessert to highlight is the famous Latin flan! 

The flavors of the smooth pumpkin, cinnamon and nutmeg come together for the perfect fall treat.

Ingredients:


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Favorite Fall Recipe: Spicy Butternut Squash Puree
Flanboyant Eats Favorite Fall Recipe: Spicy Butternut Squash Puree
By Bren Herrera | 09/24/2010 - 10:00

Fall is my favorite season. Some really delicious vegetables are readily available and it’s the perfect time to go to farmer’s markets to pick the freshest and ripest ingredients. In my parent's house, we grew up eating butternut squash, or calabaza a LOT. It was mostly made into mashes, but on some occasions, mami would would roast them and season them with incredible herbs and spices.


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Mexico Food
Two Dueling Sandwiches and One Delicious Drink from Mexico!
By Wendy G. Ramunno | 09/16/2010 - 14:00

The Mexican Torta and Cemita are savory, rich—and  worth ditching your diet for.

Chorizo-potato torta

1            lb. Yukon Gold potatoes, peeled and diced small

5            oz. fresh Mexican chorizo, casings removed

1            can (15 oz.) pinto beans with liquid


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Easy Latin Recipes for Summer
By Bren Herrera | 06/15/2010 - 15:30

On top of planning summer vacations, attending summer weddings and trying to fit back into that fabulous bikini that you wore last summer, you'll need to plan your summer menu. With these easy Latin summer recipes—including appetizer, entree and dessert—you can check the menu to-do off your list!


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The Secret to Rick Bayless's Oaxacan Mole
By Mariela Rosario | 05/20/2010 - 19:00

Last night at the White House State Dinner honoring Mexico, Rick Bayless treated President's Obama and Calderon to his legendary black mole, which he learned how to make from his favorite chile seller in the Oaxacan street market, Panchita.


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Cocktail of the Week: Paradijs
By Stephanie Nolasco | 03/04/2010 - 16:07


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Cocktail of the Week: El Secreto
By Stephanie Nolasco | 02/24/2010 - 16:40


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