By Wendy G. Ramunno | 09/16/2010 - 14:00
The Mexican Torta and Cemita are savory, rich—and worth ditching your diet for.
1 lb. Yukon Gold potatoes, peeled and diced small
5 oz. fresh Mexican chorizo, casings removed
1 can (15 oz.) pinto beans with liquid
By Bren Herrera | 06/15/2010 - 15:30
On top of planning summer vacations, attending summer weddings and trying to fit back into that fabulous bikini that you wore last summer, you'll need to plan your summer menu. With these easy Latin summer recipes—including appetizer, entree and dessert—you can check the menu to-do off your list!
By Mariela Rosario | 05/20/2010 - 19:00
Last night at the White House State Dinner honoring Mexico, Rick Bayless treated President's Obama and Calderon to his legendary black mole, which he learned how to make from his favorite chile seller in the Oaxacan street market, Panchita.
By Mariela Rosario | 02/11/2010 - 18:11
Did you know that a ton of foods regularly used in Latin cuisine are actually tried and true aphrodisiacs? Perhaps these magical ingredients are behind our legendary status as being the some of the best lovers in the world? Read on for a break down of some of the main ingredients that scientists have found to increase feelings of euphoria:
By Stephanie Nolasco | 02/10/2010 - 13:20
Fall in love at first sip with these scandalous, yummy cocktails. Whether it’s chocolate that you crave or you’re just feeling a bit vengeful, here are the top Valentine’s Day cocktails for any occasion.
Top Valentine’s Day Cocktail: Agave Kiss