Recipes

 
Flanboyant Eats: Cornish Hen
Flanboyant Eats with Bren: Cranberry and Caramelized Pecan Cornish Hen
By Bren Herrera | 11/23/2010 - 09:30

Try this delicious recipe for an exciting twist on a Thanksgiving poultry dish! Believe us, you won't regret it.


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Get Your Just Desserts this Thanksgiving
By Latina Staff | 11/18/2010 - 14:30

Our favorite part of Thanksgiving has to be the sweets! From pumpkin pie to flan, it's what we dream about in the week heading up to this holiday. So, we gathered our very best recipes for delicious desserts with a Latin flair that you can make for your family. 

¡Buen provecho!


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Eva Longoria’s Beso Las Vegas Churros
By anonymous | 11/13/2010 - 14:54

Eva's restaurant, Beso, is located on the Las Vegas strip and brings a Latin flare to traditional steakhouse fare. 


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Dania Ramirez’s Estofado de Pollo con Vegetales
By anonymous | 11/13/2010 - 14:41

This hearty stew is heavy on the vegetables.


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Morena Baccarin’s Kale Salad
By anonymous | 11/13/2010 - 14:08

This easy and healthy salad is an elegant way to start off a dinner party.


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Gloria Estefan’s Natilla
By anonymous | 11/13/2010 - 14:03

Superstar Gloria Estefan shares her recipe for natilla, a traditional Spanish custard served at the holidays.


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Flanboyant Eats: A Spooktacular Pumpkin Flan Recipe
Flanboyant Eats with Bren: A Spooktacular Pumpkin Flan Recipe
By Bren Herrera | 10/27/2010 - 16:00

Pumpkin Flan Recipe

While savory meals keep the heart warm and the stomach satisfied, there is nothing like finishing up your evening with a luscious dessert. When it comes to pumpkin, the best dessert to highlight is the famous Latin flan! 

The flavors of the smooth pumpkin, cinnamon and nutmeg come together for the perfect fall treat.

Ingredients:


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Favorite Fall Recipe: Spicy Butternut Squash Puree
Flanboyant Eats Favorite Fall Recipe: Spicy Butternut Squash Puree
By Bren Herrera | 09/24/2010 - 10:00

Fall is my favorite season. Some really delicious vegetables are readily available and it’s the perfect time to go to farmer’s markets to pick the freshest and ripest ingredients. In my parent's house, we grew up eating butternut squash, or calabaza a LOT. It was mostly made into mashes, but on some occasions, mami would would roast them and season them with incredible herbs and spices.


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Mexico Food
Two Dueling Sandwiches and One Delicious Drink from Mexico!
By Wendy G. Ramunno | 09/16/2010 - 14:00

The Mexican Torta and Cemita are savory, rich—and  worth ditching your diet for.

Chorizo-potato torta

1            lb. Yukon Gold potatoes, peeled and diced small

5            oz. fresh Mexican chorizo, casings removed

1            can (15 oz.) pinto beans with liquid


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Easy Latin Recipes for Summer
By Bren Herrera | 06/15/2010 - 15:30

On top of planning summer vacations, attending summer weddings and trying to fit back into that fabulous bikini that you wore last summer, you'll need to plan your summer menu. With these easy Latin summer recipes—including appetizer, entree and dessert—you can check the menu to-do off your list!


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