Recipes

 
Witches Brew Cocktail
7 Spooky Halloween Cocktails
By Samantha Leal | 10/15/2012 - 19:00

Get festive with these delicious potions that are sure to delight. Consider them your adult treats.


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Pumpkin Flan
Spice Up Your Food With Pumpkin
By Valerie Tejeda | 10/08/2012 - 14:00

One of the best things about fall is pumpkins are in season! Besides being a popular item for decor, pumpkin is also a delicious food. This nutritious vegetable is full of vitamin A, which is good for your skin and your respiratory system. Here are five easy ways to add pumpkin to some of your favorite foods. 


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Chile Corado Sauce from Chef Aaron Sanchez
Aaron Sanchez's Chile Colorado Sauce
By Latina Staff | 10/03/2012 - 10:40

In the north of Mexico, where I’m from, chunks of luscious braised pork wade in ruddy sauce. If the pot was big enough, I swear I’d jump right in. This is my soul food. This is carne con chile Colorado

And no, it’s not from the state of Colorado. Colorado basically means “red” in Spanish, as in the color imparted by chiles like guajilos and anchos.  When I was ittle and my mom would make this dish, the house would have this unbelievable aroma of tomatoes and tomatillos, garlic and onions, all charring on a comal. This more than anything else, my mom always says, is the smell of a Mexican kitchen.

You see this basic combination of ingredients in various forms throughout the country, from that mind-blowing pork to the marinade for thin slices of beef browning over charcoal in the street markets of Oaxaca, to big pots of pozole, the hominy stew that’s the world’s greatest hangover cure. But my Chile Colorado Sauce distills the flavors into a puree that you can turn into multiple dishes. It’s a beautiful thing: a little tangy from the tomatillos, a touch sweet from the tomatoes and onions, and packed with flavor (not heat) from the ancho and guajillo chiles. And making it fills your kitchen with the same awesome smells I was blessed to experience growing up.


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Woman Drinking a Cocktail at an Outdoor Cafe
Delicious Labor Day Weekend Cocktails
By Samantha Leal | 09/03/2012 - 11:00

Nothing says reason to celebrate like a long weekend, right? Make sure you celebrate right with these delicious drinks. Cheers!


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Woman with Sack Lunch at her Desk
Easy (And Healthy!) Lunch Ideas
By Valerie Tejeda | 08/24/2012 - 18:00

Whether you’re making lunch for your little one or you need something for yourself that won’t completely derail your diet, these healthy lunches are perfect for packing. Happy eating. 


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Tequila Cocktail Drink Aztec Summer
Happy National Tequila Day! Celebrate With These Drinks
By Samantha Leal | 07/24/2012 - 17:00

It's National Tequila Day! Yes, this is an actual holiday. Yes, we're pretty excited about it too. So celebrate the right way: with one of these delicious drinks. Cheers!


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Fruit Popsicle
Cool (Low Calorie!) Desserts for Hot Summer Days
By Valerie Tejeda | 07/18/2012 - 14:00

When the weather is warm, nothing hits the spot better than a cool summer treat. But can your bathing suit bod handle all the deliciousness? You bet! Here’s how to indulge without the guilt.  


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Angelo Sosa
Angelo Sosa's Sensual Tuna Mole Recipe
By Latina Staff | 05/07/2012 - 17:47

Top Chef All-Stars alum Angelo Sosa has already conquered NYC's food scene with Anejo and Social Eatz and his first cookbook, Flavor Exposed, is set to hit shelves in June. To help celebrate, we got the Dominican-American cutie to share one of his yummy recipes exclusively with Latina readers.


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Guacamole Recipe, Chef Christina Vega
Delicious Cinco de Mayo Recipes for Any Party!
By Dan Koday | 05/02/2012 - 11:01

Whether you're of Mexican heritage or not, just hearing "Cinco de Mayomakes almost everyone in the U.S. want to break out the margarita glasses and guacamole bowls. We asked Mexican-American chef Christy Vega Fowler from L.A.'s iconic Casa Vega to put together some of her favorite recipes for the 5th of May, perfect no matter how big of a celebration you plan on having.


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Seared Scallop Tacos
5 Healthy Versions of Your Favorite Recipes
By Alanna Nunez | 05/01/2012 - 13:06

It's a cultural imperative in a Latin household that when you have guests, you serve them food. You probably try to serve them coffee too, regardless of the time of day. No matter how politely your guests refuse the offer, you will go down fighting to give your guests something to eat. But here's the thing that no one ever wants to talk about: Many traditional Latin recipes (including my favorite, Empanadas de Carne) are fried, breaded, or otherwise loaded in trans fat, calories, and cholesterol.


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