By Dan Koday | 05/22/2014 - 15:08
Bey is the queen of the world, which means this guacamole shuts down every other guac period. But seriously, you'll fall crazy in love with Yonce's Mexican guacamole (No Solange kick included, which means if you're not a fan of spice this is the guac for you). Enjoy!
By Macy Daniela Martin | 05/11/2014 - 13:00
Umm why are we just now hearing about Avocado Pizza? Forget cheese -- avocado is mucho mas delicioso! (And better for you, too, thanks to the healthy fats and Vitamins C & K).
This single-serve Avocado Pizza from Fern at the St. Regis Bahia Beach in Puerto Rico provides the most epic Latin take on pizza. So if you're in the mood to put on your apron and get busy makin' pizza (and trust us, you are), check out the recipe below for this out-of-this-world Avocado Pizza!
By Macy Daniela Martin | 05/10/2014 - 13:00
Whether you're thinking ahead to #MeatlessMonday or simply want a healthy lunch this weekend, we're craving something a little sweet--and a little spicy.
At the top of our list are the incredibly delicious (and surprisingly healthy) Sweet Potato Burritos! Don't worry, though, as they're not too sweet thanks to being spiced-up with SAAS Original Hot Sauce and some cumin! Plus, they're diet-friendly (bikini season is just around the corner!) and filling thanks to the black beans and whole-wheat tortillas. Yum! Excuse us while we have one, too.
By Macy Daniela Martin | 05/09/2014 - 15:46
Well, it's National Moscato Day!
Sure, drinking the delicious sweet wine (which comes in white, pink or red varieties) is good all on its own but if you want to kick your National Moscato Day celebrations up a notch, try making this delicious White Moscato Sangria featuring Gallo Family Vineyards Moscato. It's a deliciously sweet, fruity Spring Sangria. This recipe makes 8-10 servings, so mix it up and invite your friends over to celebrate tonight!
By Macy Daniela Martin | 05/02/2014 - 14:11
We know that you know that Cinco de Mayo isn't really Mexican Independence Day but really the celebration of the Mexican army defeating French forces in the Battle of Puebla.
By Kelli Acciardo | 04/21/2014 - 11:52
Anytime there’s a new Mexican fusion restaurant in town, we’re in.