Yellow Pepper Salsa

By Latina Staff | 02/21/2008 - 20:48 | 0 Comments

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COURSE
Salsa
SERVES
16
COUNTRY/REGION
South America
PREP TIME
0:20
DESCRIPTION:

Fresh salsas are a good way to add flavor without a lot calories or fat. A 2-tablespoon serving of this salsa is only 20 calories.

INGREDIENTS:

1 large yellow bell pepper, diced
1/2 cup peeled and diced jícama
1/2 cup chopped scallions
1/4 cup orange juice
1/2 tsp. minced canned chipotle pepper
Pinch of salt
Pinch of freshly ground balck pepper

PREPARATION:

In a medium bowl, combine all ingredients and mix well. Cover tightly and refrigerate. May be stored up to 5 days.

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