We're Flipping Out Over Triscuit's Sweet Coconut Flan Dip!

We're Flipping Out Over Triscuit's Sweet Coconut Flan Dip!
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About This Recipe 

Here's the deal: dip is good, but sweet dip is great. Why? Because sweet dips combine the social snacking benefits of your standard issue dips - guac, salsa, hummus - with the sweet-tooth-satisfying, sugary yumminess of dessert. And if you have to ask why that's great, well...you might need to see a physician.

Case in point, this Coconut Flan Dip. Equally delicious whether prepared with instand pudding, cooked pudding or purchased prepared pudding, it's a cinch to make and is guaranteed to please anyone lucky enough to get a taste. To amp up the tropical flavors, make it with coconut cream pudding. Whatever you decide, you'll be glad you did this dip.


  • 1 cup prepared vanilla pudding
  • 2 tbsp. toasted sweetened flaked coconut, divided
  • 1 tbsp. coconut milk
  • 1 tbsp. caramel sauce
  • Brown Rice Triscuit Thin Crisps Cinnamon Sugar


  1. Combine pudding, 1 tbsp. toasted coconut flakes, and coconut milk in small bowl. Mix thoroughly.
  2. top with caramel sauce and remaining coconut flakes.
  3. Serve with Triscuit Thin Crisps.


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About this author

Amanda Cargill, Food Content Director

Amanda Cargill is the Food Content Director at Latina Media Ventures, where she oversees food- and spirits-related features in Latina Magazine and on Latina.com and TheLatinKitchen.com. She has traveled extensively in Latin America, the Caribbean, Europe, Southeast Asia, and the Middle East. Her work and travel have cultivated her palate and fostered a love of food and the stories it tells. She is also a former professional dancer who writes arts and entertainment reviews for domestic and international publications. Amanda received her BA in Sociology from UCLA.

Follow her on Twitter at @amandasi and on Instagram at @amandasi1