Are you a culinary traveler going to South America? Make sure you don't miss the wide variety of organ meats such as chinchulín in Argentina or cow's heart in Peru. Have a go at Peru's well-known guinea pig or go yet one step further and eat fried maggots in Ecuador. And for the vegetarians and vegan travelers? What to think of deep-fried, dehydrated potatoes from Bolivia or superfood juices with alfalfa? This is just the tip of the list. Head for markets in any of South America's countries and dig in with the locals. Here is what they love to eat.
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