The Ultimate Tostones

1. Peel plantains and cut into 1 1/4-inch rounds. In a large bowl combine salt, garlic, and 2 cups water.

2. In a large skillet, heat oil over medium-high heat. Add plantains and cook until they begin to turn golden.

3. Press cooked plantain rounds in a tostonera or between 2 pieces of brown paper, then drop them into salted water for 3 minutes.

4. Drain well and return to skillet. Fry until crispy. Drain on paper towels. Serve hot.