Angelo Sosa's Sensual Tuna Mole Recipe

Top Chef All-Stars alum Angelo Sosa has already conquered NYC's food scene with Anejo and Social Eatz and his first cookbook, Flavor Exposed, is set to hit shelves in June. To help celebrate, we got the Dominican-American cutie to share one of his yummy recipes exclusively with Latina readers.

Angelo Sosa
Jeremy Johnson

1/4 pound sashimi grade tuna
2 tbsp olive oil
1/2 tsp chipotle powder
1/4 tsp fleur de sel
Combine all ingredients but tuna, mix well. Season tuna with mixture.

1 cup bittersweet chocolate
2 tbsp pumpkin seed
1 piece nutmeg broken
4 pieces cardamom
1 piece canella
1/4 tsp salt
1 pod whole chipotle
Combine everything and melt (you can even melt it in the microwave)

3 Avocados
1/4 cup red onion
1 tbsp jalapeno
1 tsp salt
2 tbsp lime juice
Mix 1/2 of the avocados into smooth puree, 1/2 coarsely cut. Fold in remaining ingredients.


Place avocado mix on bottom of bowl, slice tuna and place on avocado, then lightly drizzle chocolate over top. Garnish with cilantro.