One traditional Cuban dish stuffed inside another delicious traditional dish. This classic dish stuffs moros y cristianos (black beans stewed with white rice) inside a succulent, savory pork shoulder seasoned with sour orange, garlic, and oregano.
- 1 cup Olive Oil
- 1/2 cup sour orange juice
- 10 cloves garlic, chopped
- 1/2 teaspoon oregano
- salt and freshly ground black pepper
- 4 cups 6-to 8-pound bone-in fresh ham or pork shoulder
- moros y cristianos