10 Classic Cuban Recipes You Must Make!

Pernil Relleno de Moros y Cristianos

One traditional Cuban dish stuffed inside another delicious traditional dish. This classic dish stuffs moros y cristianos (black beans stewed with white rice) inside a succulent, savory pork shoulder seasoned with sour orange, garlic, and oregano. 

  • 1 cup Olive Oil
  • 1/2 cup sour orange juice
  • 10 cloves garlic, chopped
  • 1/2 teaspoon oregano
  • salt and freshly ground black pepper
  • 4 cups 6-to 8-pound bone-in fresh ham or pork shoulder
  • moros y cristianos


Get the full recipe on TheLatinKitchen.com. To see the full list of 10 Classic Cuban Dishes, visit TheLatinKitchen.com.