by The Latin KitchenJuly 20, 2013 Colombian-Style Roasted Pork Leg (Pernil Asado)
Colombian-Style Pernil Asado, is pork leg, marinated in a sauce made with beer, onion, garlic, scallions, red bell pepper, achiote and cumin, then slow roasted in the oven for hours. A few minutes at the end of the slow roasting time crisps up the skin and you will have a hard time deciding if you like the tender meat or the crackling skin better!
- 1 (10 to 12 pounds) bone-in pork leg
- 8 scallions, chopped
- 1 red bell pepper, diced
- 1 large white onion, diced
- 10 garlic cloves, crushed
- 3 tablespoons of ground cumin
- 2 tablespoon of white vinegar
- salt and pepper, to your taste
- 6 cups of dark beer
- 1 tablespoons of ground achiote
Get the full recipe on TheLatinKitchen.com. To see the full list, visit TheLatinKitchen.com.
