Order's Up! 10 Delish Recipes from The Latin Kitchen That Can Come Straight to Your Door

Ever wish you the weekly groceries you need to create healthy, Latin meals would magically show up on your doorstep? TLK has joined up with Plated to make your wishes come true!

Here's how it works: Every Monday at noon, Plated posts yummy recipes from different chefs, each a full meal. You pick out the recipes you want and Plated delivers all the ingredients (perfectly portioned out) to your door. No muss, no fuss, no waste! You can order as little or as much as you want, no subscription fee required. And every meal is designed to go from box to dinner table in 30 to 40 minutes, flat.

Read the rest of the annuoncement, get the exclusive discount code for Latina readers and get all 10 recipes on TheLatinKitchen.com. >>>

1. Plated: Quinoa, Salmon and Avocado Salad

Quinoa, Salmon and Avocado Salad

Ingredients:

  • 1 cup quinoa, rinsed and drained
  • 3 tablespoons Olive Oil
  • 1 1/2 cups cherry tomatoes, halved
  • 1/2 cup sliced red onion
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons finely chopped scallion
  • 2 large limes, juiced
  • 1 tablespoon white vinegar
  • 1 pound cooked salmon
  • 1 avocado, sliced
  • kosher salt and freshly ground black pepper

 

Get the full recipe on TheLatinKitchen.com.

2. Plated: Sweet & Spicy Pork Tenderloins

Sweet & Spicy Pork Tenderloins

Ingredients:

  • 2 5 oz tenderloins
  • 1 teaspoon ancho chili powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon paprika
  • 1 small apple peeled (cored and sliced)
  • 1/2 small orange habanero (minced)
  • 1 tablespoon blue agave
  • 1/2 teaspoon orange liquor
  • 1/2 large onion (minced)
  • 1/2 tablespoon Olive Oil
  • 1/4 cup water

 

Get the full recipe on TheLatinKitchen.com.

3. Plated: Classic Tostones

Classic Tostones

Ingredients:

  • 4 large green plantains
  • 1 handful sea salt
  • 1 drop vegetable oil, for frying

 

Get the full recipe on TheLatinKitchen.com

4. Plated: Christy Vega's Tortilla Soup

Christy Vega's Tortilla Soup

Ingredients

  • 2 ounces canola oil
  • 1/2 cup white onion
  • 1 tablespoon chile paste
  • 1/2 teaspoon each cumin, garlic powder, dried oregano, and salt
  • 1/4 teaspoon white pepper
  • 2 cups diced, grilled chicken breast
  • 1 cup tomato sauce
  • 1 liter water
  • 1/2 cup chicken broth
  • 1 avocado, cut into cubes, for serving
  • 1/4 handful tortilla chips or strips, for serving
  • 1 crumbled Cotija cheese, for serving

 

Get the full recipe on TheLatinKitchen.com.

5. Plated: Carne a la Tampiqueña (Tampico Club Style Steak)

Carne a la Tampiqueña (Tampico Club Style Steak)

Ingredients:

  • 1 poblano pepper
  • 2 tablespoons vegetable oil
  • 2 8-ounce beef tenderloin filets, butterflied
  • 1 small onion, sliced into rings
  • kosher salt and freshly ground black pepper, to taste

 

Get the full recipe on TheLatinKitchen.com.

6. Plated: Rajas with Corn and Squash

Rajas with Corn and Squash

Ingredients:

  • 2 tablespoons Olive Oil
  • 1/4 cup white onion, chopped
  • 3 large Poblano Chiles, skins seeds and veins removed, roasted, chopped in strips
  • 1 large Mexican squash, chopped
  • 1 cup yellow corn
  • 1 teaspoon chicken bouillon seasoning powder
  • 6 ounces panela cheese, crumbled
  • pepper to taste

 

Get the full recipe on TheLatinKitchen.com.

7. Plated: Salmon with Guava Sauce

Salmon with Guava Sauce

Ingredients:

  • 4 salmon fillets, 6 to 8 ounces each
  • 1 tablespoon onion powder
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • 2 cups guava paste, cut into small pieces
  • 1/2 cup orange juice
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon cumin powder
  • kosher salt and freshly ground black pepper, to taste
  • fresh cilantro, for garnish

 

Get the full recipe on TheLatinKitchen.com.

8. Plated: Black Bean Salad with Avocado-Lime Dressing

Black Bean Salad with Avocado-Lime Dressing

Ingredients:

  • 1 ripe avocado, mashed
  • 1/4 Chopped Cilantro
  • 2 tablespoons Lime Juice
  • 2 cans no-salt-added black beans, rinsed and drained
  • 4 cups shredded romaine lettuce
  • 1 cup grape tomatoes, halved
  • 1 cup corn kernels, fresh or thawed if frozen
  • 1 small red bell pepper, chopped
  • 1/2 cup toasted pumpkin seeds

 

Get the full recipe on TheLatinKitchen.com.

9. Plated: Chili Pork Chops

Chili Pork Chops

Ingredients:

  • 2 fresh thin-cut bone-in chops
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ancho chili powder
  • 1/4 teaspoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1/2 tablespoon vegetable oil

 

Get the full recipe on TheLatinKitchen.com.

10. Plated: Triple A Salad

Triple A Salad

Ingredients:

  • 4 cups arugula, washed and packed
  • 2 cups roasted acorn squash, cubed
  • 1 teaspoon ground ancho chile
  • 1 to 1 1/2 tablespoons Olive Oil
  • salt and pepper to taste

 

Get the full recipe on TheLatinKitchen.com.