14 Delicious Cocktails To Pour Up This Thanksgiving

The turkey is roasting, the sides are a plenty, but what will you be sippin' on this Thanksgiving?

Ahead, check out the best Turkey Day cocktails you've ever laid your eyes (and stomachs) on!

MORE: The Best Tips & Tricks for Storing Thanksgiving Leftovers

1. 1

Solerno Celebration Punch

Serves 20-25 people

Ingredients:

1 bottle Solerno

1 bottle Lillet Rouge

1 bottle dry, sparkling white wine

16 parts freshly brewed, strong, chai spiced black tea (no cream or sugar added)

8 parts Fever Tree Ginger Beer

8 parts fresh squeezed lemon juice

16 dashes Angostura Bitters

 Instructions:

1. Over a large block of ice in a punch bowl, pour all the ingredients and stir to combine.

2. Garnish with thinly sliced orange wheels.

3. Serve in punch cups with a cinnamon stick and a small wedge of orange.

2. 2

Champagne Taittinger Cocktails

Ingredients:

Champagne Taittinger Brut La Française NV

Raspberries or strawberries

Instructions: 

1. Place 1-3 raspberries or half-sliced strawberries in the glass prior to pouring. 

2. Open your favorite bottle of Champagne (we chose Champagne Taittinger Brut La Française NV) and enjoy! 

3. 3

Tommy Bahama's Coconut Eggnog

Ingredients:

5 egg yolks

¾ cup sugar

1 cup heavy cream

2 cups coconut milk

Pinch of salt

1 tsp vanilla

½  tsp nutmeg

Instructions:

1. Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. 

2. Add cream and coconut milk.

3. Stir in vanilla, salt and nutmeg. Chill well.

4. 4

Café ala Mexicana

Ingredients:

1 ½ parts Milagro Añejo

.75 parts Ancho Reyes Chili Liqueur

4 parts Fresh brewed coffee

1 teasponn brown sugar

Heavy Cream

1 pinch of two coffee beans for garnish

Instructions:

1. Build in a clear mug or other drink vessel suitable for hot beverages. 

2. Top with whipped cream and chili flakes. 

5. 5

POMtini Royale

Ingredients:
1 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice

3/4 oz. vodka 

1/2 oz. liqueur 

1/2 oz. fresh lemon juice 

3/4 oz. triple syrup** 

Champagne

Instructions:

1. Assemble the first five ingredients in a mixing glass and shake well with ice.

2. Strain into a flute and top with champagne. 

3. Serve and enjoy!

6. 6

Fancy Oaxacan, served at Toca Madera West Hollywood

Ingredients:

2 oz infused Mezcal

1 oz apple juice

.75 oz simple syrup

.75 oz lemon juice

Instructions:

1. Build in tin.

2. Shake and strain.

3. Garnish with 2 pieces of apple, with grated cinnamon and an anise star.

7. 7

Hot Tully

Ingredients:

1 oz. Tullamore Dew

1/2 oz. simple syrup

1/2 oz. fresh lemon juice

3 oz. hot water

Instructions:

1. First warm a mug with hot water, then discard and combine ingredients above. 

2. Stir before serving

8. 8

Mulberry Fizz

Ingredients:

2 oz. Boodles Mulberry Gin

1 oz. Fresh Lemon Juice

2 Mint Leaves

Soda Water

Instructions:

1. Combine Mulberry Gin, Lemon Juice and Mint in a shaker with ice.

2. Shake and strain into a Collins glass over fresh ice and top with soda water.

9. 9

Midori® Cider

Ingredients:

1 part Midori® Melon Liqueur

2 parts Apple Cider

1 Wedge of Lemon

1 Apple for garnish (optional)

Instructions:

1. Fill the glass with ice and pour in Midori®.

2. Squeeze 1 wedge of lemon and drop in the glass.

3. Add apple cider, stir gently, and garnish with an apple slice (optional).

10. 10

Pumpkin Pie Punch

Ingredients:

1.5 oz. 1800 Anejo Tequila

0.5 oz. Grand Marnier

2 tablespoons Pumpkin puree

1 oz. Maple syrup

Garnish with orange peel 

Instructions:

1. Combine pumpkin puree, tequila, syrup and Grand Marnier in a cocktail shaker filled with ice.

2. Shake well and strain through a fine mesh strainer in a rocks glass filled with ice. 3. Garnish with orange peel.

11. 11

Smoked Pumpkin, Served at The Rickey at Dream Midtown in NYC

Ingredients:

1 oz.  Ketel One Orange

1 oz. Mezcal

.25 oz. Lime Juice

2 Spoons Pumpkin

2 Dashes Orange Bitters

Instructions:

1. Combine ingredients.

2. Garnish with an orange twist and smoked salt

12. 12

Spiked Cranberry Brew

Ingredients:

1 ½ oz. DeLeón® Platinum Tequila

6 oz. hot cranberry batch (1 part fresh unsweetened cranberry juice, ¾ part fresh lemon juice,

¾ part simple syrup, cinnamon clove and nutmeg to taste)

Instructions:

1. Simmer together ingredients for hot cranberry batch.

2. Combine hot cranberry batch with DeLeón® Platinum Tequila in glass mug.

3. Garnish with a thin pear slice dusted with cinnamon.

13. 13

SERPENT'S BITE Quaker Shot

Ingredients:

2 parts SERPENT'S BITE

3/4 raspberry syrup

3/4 part fresh lemon juice

Instructions:

1. Combine ingredients in a shaker and shake with ice.

2. Strain into a glass over ice and garnish with fresh raspberries.

14. 14

Sparkling Cider Sangria

Serves approx. 8 people

Ingredients

3 bottles of SPARKLING ICE Crisp Apple

1 bottle dry white wine

1 cup apple brandy

2 apples, sliced

1 orange, sliced

1 pear, sliced

Instructions:

1. In a large pitcher combine sliced fruit with brandy and wine. Let this sit in the refrigerator for approximately 3 hours.

2. Right before serving, top with SPARKLING ICE Crisp Apple. Stir gently to combine the ingredients.