Tamale Pie

By Akanke Small | 08/16/2009 - 17:30 | 1 Comment

istockphoto.com
No votes yet
COURSE
Entree
SERVES
8
COUNTRY/REGION
Mexico
PREP TIME
1:00
DESCRIPTION:

Canned tomatillo sauce is usually sold as salsa verde.

INGREDIENTS:

2 1/2 cups canned tomatillo sauce
1 1/4 cups sour cream
1 can (15 oz.) creamed corn
1 cup corn kernels, fresh or canned
2 dozen prepared tamales (pork, chicken, or bean), husks removed
2 cups shredded queso Chihuahua or Monterey Jack cheese
Slice roasted poblano chiles

PREPARATION:

1. Preheat the oven to 350°F. Grease 9 x 13-inch baking dish.

2. In a bowl, combine tomatillo sauce, sour cream, creamed corn, and corn kernels and mix well.

3. Arrange half of tamales in bottom of baking dish. Pour sauce mixture over them. Top with remaining tamales and scatter cheese on top. Cover with foil and bake for 30 to 40 minutes. Garnish with sliced roasted poblano chiles.

Twitter
Facebook
StumbleUpon
More Services
Send to a Friend
Printer Friendly
Tagged As