12 Spooky & Sweet Halloween-Inspired Cocktails

Get festive with these delicious potions that are sure to delight. Consider them your adult treats for the night...

1. Halloween Cocktails: Candy Corn Cocktail

Candy Corn Cocktail

Ingredients:

1oz Godiva White                                                                                                                                                                                                                    

1/2oz pumpkin spice liquor

1oz vanilla vodka

Splash of cream

Directions:

Shake over ice and strain into martini glass top with fresh whipped cream.

Developed for Davio’s Northern Italian Steakhouse in New York City.


2. Halloween Cocktails: Haunted Voyage

Haunted Voyage

Ingredients:

1 oz. Captain Morgan® White Rum

2 oz. Owl’s Brew The Classic

.5 oz. Grapefruit Juice

Directions:

Shake and pour over ice into a rocks glass. Garnish with black sugar rim.

Created by Owl’s Brew


3. Halloween Cocktails: Hocus Pocus Martini

Hocus Pocus Martini

Ingredients:

3 oz Bai5 Costa Rica Clementine

1.5 oz Vodka

1.5 oz Seltzer

1 pack Pop Rocks

Directions:

Rim martini glass with pop rocks. Pour vodka and ice cold Bai5 Costa Rica Clementine into glass. Top with 3 oz of seltzer and stir lightly.


4. Halloween Cocktails: Green Goblin

The Green Goblin

Ingredients:

1 oz. Molinari Sambuca Extra

1/2 oz. coconut syrup

1/2 oz. pineapple juice

Blue curacao according to taste

Directions: 

Gently pour into the shot glass the ingredients – following the order above – in order to obtain three different and well defined layers.


5. Halloween Cocktails: Candy Apple Margarita

Candy Apple Margarita

Ingredients:

1 ½ ounces Sauza® Blue Silver 100% Agave Tequila

½ ounces DeKuyper® Hot Damn! ® Cinnamon Schnapps Liqueur

1 part lime sour

1 ounce candy apple soda

1 lime wedge (for garnish)

Directions:

Combine all ingredients in a glass filled with ice. Garnish with a lime wedge and enjoy!
 

 


6. Halloween Cocktails: Panamanian Devil

Panamanian Devil

Ingredients:

2 oz. Ron Abuelo Añejo

1 oz. chilled espresso

3 drops liquid smoke

1/4 oz. simple syrup

Spray of Lucid Absinthe

Directions:

Shake first four ingredients with ice and strain into martini glass rimmed with smoked chili powder.  Spray on top of drink some Lucid Absinthe.  Garnish with flamed orange peel.

Created by The Cocktail Guru, Jonathan Pogash


7. Halloween Cocktails: Caramel Pumpkin Cheesecake Shots

Caramel Pumpkin Cheesecake Dessert Shots

Ingredients:

1/4 Cup Van Gogh Dutch Caramel Vodka

1 can (14 oz) Pumpkin, chilled

3 oz. Reduced-fat cream cheese

6 oz. Low fat vanilla yogurt

1 Cup low fat milk

1/2 Teaspoon vanilla extract

1/2 Teaspoon cinnamon

1/8 Teaspoon nutmeg
6 Teaspoons graham cracker crumbs, optional

Directions: 

Place all ingredients (except graham cracker crumbs) in a blender and blend until silky. Pour into shot glasses and top each serving with a teaspoon of graham cracker crumbs.

Created by Celebrity Chef, Jon Ashton


8. Halloween Cocktails: Van Goghst Punch

Van Goghst Punch

Ingredients:

1 bottle Van Gogh Rich Dark Chocolate Vodka

12 oz. orange juice

12 oz. pomegranate juice

12 oz. club soda or lemon-lime soda

Directions:

Pour ingredients into large punch bowl or pitcher filled with ice and stir to chill and dilute.  Ladle or pour out into small punch glasses. Garnish with several sliced orange wheels.

Created by The Cocktail Guru, Jonathan Pogash


9. Halloween Cocktails: Pumpkin Mezcal Moonrise

Pumpkin Mezcal Moonrise

Ingredients:

1 1/2 oz. Mezcal 

1 1/2 oz. pumpkin purée*

3/4 oz. lemon juice

3/4 oz. agave nectar

1 dash angostura bitters

roasted pumpkin seeds, to garnish

ground nutmeg, to garnish

ground cinnamon, to garnish

*Pumpkin purée: Cut one large pumpkin into four pieces. Bake in oven at 325ºF 30 minutes. Let cool, blend and strain. 

Directions:

Place all ingredients in cocktail shaker with ice. Shake well then strain into chilled martini glass.

Garnish with roasted pumpkin seeds, fresh ground nutmeg and cinnamon. 

Developed by Epazote in New York City


10. Halloween Cocktails: Witches Brew

Witches Brew

Ingredients:

2 ¼ ounces Bacardi Light

2 ¼ ounces Meyers rum

1 ¼ ounces Bacardi 151 

2 ½ ounces pineapple juice

2 ½ ounces orange juice

1 ¼ ounces sour mix

1 ¼ ounces grenadine

Directions:

Fill glass completely with ice and all ingredients. Stir the drink until all the ingredients are combined (it should be a pinkish-red color). Throw in a handful of gummi worms and the appropriate amount of silly straws needed.

Developed for NYC's Stone Rose Lounge, Lilium, Whiskey Blue, Whiskey Park, Living Room


11. Halloween Cocktails: Candy Corn Martini

Candy Corn Martini

Ingredients:

1 ounce grenadine

1 ounce orange juice

1 ounce Voli orange vodka

2 ounces of coconut vodka

Splash of cream

Directions:

Mix Voli Orange Vodka and orange juice together and strain into a martini glass. Mix coconut vodka and cream and layer into a martini glass. Then sink grenadine into the martini glass.

Developed for NYC's Stone Rose Lounge, Lilium, Whiskey Blue, Whiskey Park, Living Room

12. Halloween Cocktails: Jack-O-Lantern Martini

Jack-o-Lantern Martini

Ingredients:

1 orange wheels

7 mint leaves 

2 ounces Jack Daniels 

1 ½ ounces simple syrup

1 ½ ounces lemon juice

Directions:

Muddle an orange wheel and mint leaves in a shaking tin. Add ice and all ingredients and shake vigorously; strain into a martini glass. Sink ½ ounce of Chambord; garnish with an orange wheel.

Developed for NYC's Stone Rose Lounge, Lilium, Whiskey Blue, Whiskey Park, Living Room