Smoke-and-Fire BBQ Sauce

By Akanke Small | 07/16/2009 - 23:23 | 0 Comments

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COURSE

Salsa

SERVES

COUNTRY/REGION

Pan-Latino

PREP TIME

0:05

DESCRIPTION:

This smoky, sweet heat is perfect with grilled meats and vegetables. This recipe makes 1 1/4 cups.

INGREDIENTS:

1 cup ketchup
2 tbsp. brown sugar
1 tbsp. molasses
1/4 cup apple cider vinegar
2 tsp. Worcestershire sauce
3 canned chipotle chiles in adobo sauce, finely minced
1 tbsp. adobo sauce from can
1 1/2 tsp. unsweetened cocoa powder
1/2 tsp. liquid smoke flavoring

PREPARATION:

Combine all ingredients in a bowl. Stir until blended. Unless using immediately, cover and refrigerate.

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