Sangrita

A sangrita is the classic chaser to a shot of tequila. The recipe is from Sarah Rocío Gomez, Executive Chef at Amaranta Cocina Mexicana in Los Angeles

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Course
Drink
Serves
20
Country of Origin
Mexico
Preparation time
0:30
Ingredients

1 can (46 oz.) tomato juice
1/2 cup fresh lime juice
1/4 cup orange juice
1 tablespoon Tapatío sauce
Dash of salt
Dash of freshly ground black pepper
1/2 onion, halved
2 jalapeño chiles, halved

Preparation

In a large airtight container, combine tomato juice, lime juice, orange juice, hot sauce, salt, and black pepper. Add jalapeños and onion. Let marinate for 1 week. Serve in 3-ounce shot glasses. (If not used up in 1 week, discard.)