Sangrita

By Mariela Rosario | 05/05/2008 - 12:21 | 0 Comments

istockphoto.com
No votes yet
COURSE
Drink
SERVES
20
COUNTRY/REGION
Mexico
PREP TIME
0:30
DESCRIPTION:

A sangrita is the classic chaser to a shot of tequila. The recipe is from Sarah Rocío Gomez, Executive Chef at Amaranta Cocina Mexicana in Los Angeles

INGREDIENTS:

1 can (46 oz.) tomato juice
1/2 cup fresh lime juice
1/4 cup orange juice
1 tablespoon Tapatío sauce
Dash of salt
Dash of freshly ground black pepper
1/2 onion, halved
2 jalapeño chiles, halved

PREPARATION:

In a large airtight container, combine tomato juice, lime juice, orange juice, hot sauce, salt, and black pepper. Add jalapeños and onion. Let marinate for 1 week. Serve in 3-ounce shot glasses. (If not used up in 1 week, discard.)

Twitter
Facebook
StumbleUpon
More Services
Send to a Friend
Printer Friendly
Tagged As