The Picadura Day of the Dead Cocktail

The Picadura Day of the Dead Cocktail
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About This Recipe 

Inspired by Day of the Dead (or Dia de los Muertos, the traditional Mexican celebration to honor the dead), this spicy cocktail developed by Casa Noble Tequila is perfect for pairing with Pan de Muerto or candied pumpkins.

  • 1.5 oz. Casa Noble Reposado
  • 1.5 oz. Fresh Watermelon Juice
  • .25 oz. Organic Agave Nectar
  • .25 oz. Fresh Lime Juice
  • 1 pinch of Hepp's Scorpion Salt
  • Add all ingredients to a shaker tin, shake & strain over fresh ice in a collins glass.
  • Optional: Top with soda water.
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About this author

Dan Koday,

Dan Koday is a New York City based writer, editor and digital content expert. His work has been featured in SeventeenLatina, Logo’s NewNowNextCosmoGirl and The Latin Kitchen, amongst many other prestigious publications. Dan is the former Executive Content Director for Latina, responsible for overseeing its digital and print content strategies for Latina – the #1 entertainment, fashion, beauty & lifestyle brand for acculturated U.S. Hispanic women – and – a recipe, entertaining & how-to site that celebrates Latin cuisine.