Papaya and Poblano Chile Salsa

Papaya and Poblano Chile Salsa
Course 
Salsa
Serves 
8
Country of Origin 
Mexico
Preparation Time 
0:25
About This Recipe 

This spicy salsa marries well with mahimahi or grilled chicken. Rocoto paste is pureed Peruvian chiles called aji rocoto. You can substitute pureed chipotles.

Ingredients 

1/2 papaya, peeled, seeded, and finely diced
1 poblano chile, roasted, peeled, and finely diced
1/4 cup diced red onion
Juice of 1 orange
Juice of 1 lime
1/2 cup chopped cilantro
2 tsp. rocoto paste

Preparation 

In a large bowl, combine papaya, chile, onion, and orange and lime juices. Stir well. Let marinate at least 5 minutes but no longer than 15 minutes. Stir in cilantro and rocoto paste. Serve immediately.

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