Papaya and Poblano Chile Salsa

By Latina Staff | 02/21/2008 - 20:48 | 0 Comments

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COURSE
Salsa
SERVES
8
COUNTRY/REGION
Mexico
PREP TIME
0:25
DESCRIPTION:

This spicy salsa marries well with mahimahi or grilled chicken. Rocoto paste is pureed Peruvian chiles called aji rocoto. You can substitute pureed chipotles.

INGREDIENTS:

1/2 papaya, peeled, seeded, and finely diced
1 poblano chile, roasted, peeled, and finely diced
1/4 cup diced red onion
Juice of 1 orange
Juice of 1 lime
1/2 cup chopped cilantro
2 tsp. rocoto paste

PREPARATION:

In a large bowl, combine papaya, chile, onion, and orange and lime juices. Stir well. Let marinate at least 5 minutes but no longer than 15 minutes. Stir in cilantro and rocoto paste. Serve immediately.

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