Papaya and Poblano Chile Salsa

This spicy salsa marries well with mahimahi or grilled chicken. Rocoto paste is pureed Peruvian chiles called aji rocoto. You can substitute pureed chipotles.

Course
Salsa
Serves
8
Country of Origin
Mexico
Preparation time
0:25
Ingredients

1/2 papaya, peeled, seeded, and finely diced
1 poblano chile, roasted, peeled, and finely diced
1/4 cup diced red onion
Juice of 1 orange
Juice of 1 lime
1/2 cup chopped cilantro
2 tsp. rocoto paste

Preparation

In a large bowl, combine papaya, chile, onion, and orange and lime juices. Stir well. Let marinate at least 5 minutes but no longer than 15 minutes. Stir in cilantro and rocoto paste. Serve immediately.