Morena Baccarin’s Kale Salad

By | 11/13/2010 - 15:08 | 0 Comments

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COURSE
Salad
SERVES
6
COUNTRY/REGION
PREP TIME
0:15
DESCRIPTION:

This easy and healthy salad is an elegant way to start off a dinner party.

INGREDIENTS:

1 bunch lacinato kale, large stems removed and leaves finely chopped
1/2 can (14.5 oz.) hearts of palm, drained
2 oz. crumbled goat cheese
2 tbsp. fresh lemon juice
1/2 cup extra-virgin olive oil
1 large shallot, minced
Salt

PREPARATION:

1. In a large bowl, combine kale, hearts of palm, and goat cheese.

2. In a small bowl, whisk together lemon juice, olive oil, shallot, and salt to taste. Drizzle vinaigrette on top of salad and toss.

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