Mojo Marinade

1. In a small bowl, combine lime zest and juice, orange zest and juice.

2. In a heatproof bowl, stir together garlic, jalapeño, cilantro, oregano, salt, and black pepper.

3. In a small saucepan, heat oil over medium until hot, but not smoking. Carefully pour oil over garlic-herb paste and blend. Let cool 15 minutes, then add juices.

To marinate: In glass dish or heavy resealable plastic bag, let food marinate. Most foods marinate for 1 to 8 hours. Due to high acidity, seafood and boneless, skinless chicken breasts should marinate for about 30 minutes; vegetables marinate for 15 to 30 minutes. Discard marinade that's been in contact with raw food.