Mango Shrimp Salsa

This appetizer has tremendous eye appeal, with orange mangoes, pale green cucumber, and summer-red watermelon. Serve it with very thin slices of grilled bread.

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Course
Appetizer
Serves
4
Country of Origin
South America
Preparation time
1:00
Ingredients

2 mangoes, cut into 1/2-inch dice
1 small red onion, finely diced
1/2 cup diced (1/4 inch) cucumber
1/2 cup diced (1/4 inch) watermelon
1 small jalapeño chile, seeded and minced
1 cup cooked rock shrimp
2 tbsp. fresh lime juice
1 tbsp. extra-virgin olive oil
2 tbsp. minced cilantro
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper

Preparation

In large bowl, combine all ingredients and mix together well. Cover and refrigerate at least 30 minutes or up to 24 hours.