Mango Mimosa

By Latina Staff | 02/21/2008 - 20:48 | 0 Comments

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COURSE
Drink
SERVES
6
COUNTRY/REGION
Caribbean
PREP TIME
0:10
DESCRIPTION:

If you can't find frozen mango puree, make your own. You'll need 1 cup, and you should get that from 1 large mango.

INGREDIENTS:

8 oz. frozen mango puree, thawed
1 bottle chilled Champagne or other dry sparkling wine

PREPARATION:

1. Strain mango puree through a fine-mesh sieve to remove fibers.

2. When ready to serve, gently pour Champagne into a large bowl. Mix in mango puree until just combined. Be sure not to beat or whisk mixture. Ladle into cups and serve immediately.

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