Mango and Peach Gazpacho

By Latina Staff | 02/21/2008 - 20:48 | 0 Comments

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COURSE
Soup
SERVES
4
COUNTRY/REGION
Spain
PREP TIME
2:30
DESCRIPTION:

This would be a great opener to a summer meal of grilled chicken or fish. Or you could even serve this as a light dessert, perhaps with a cheese plate to go with it.

INGREDIENTS:

1 mango, finely diced
1 unpeeled peach, finely diced
2 cups mango nectar
1 cup Chardonnay wine
Juice of 1 lime
1 tsp. rice vinegar
10 fresh mint leaves, stacked, rolled, and cut into fine shreds
Kosher salt

PREPARATION:

In a large bowl, combine mango, peach, mango nectar, Chardonnay, lime juice, vinegar, and most of the mint leaves. Stir well. Add salt to taste. Cover and refrigerate for at least 2 hours, up to 5 hours. Garnish with remaining mint leaves.

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