Ain't nobody got time to be cooking all day, everyday. Or even if you do (or have the desire to), we could all use a little help in the kitchen. That's why we love starting the week with one whole roasted chicken.
Cook once and you can turn that bad boy into a few extra meals, with minimal work! Or you can use leftovers to throw into salads, soups, or stews. Here's what we're making with chicken this week.