Let's all take a moment to appreciate the versatile wonder that is pasta! Its history is highly contested, with one popular theory claiming that it first made an appearance in Asia and found it's way to the Mediterranean during Marco Polo's travels. Though we don't know where it started, we sure know where it ended up: everywhere.
The story of pasta in Latin America is one of fusion and migration. The massive influx of Europeans to the Caribbean and South America following World War I and II made countries like Cuba, Argentina, and Peru the new melting pots of the world as evidenced by fusion dishes that have evolved. From classics like Tallarines Verdes and Sopa Seca to new creations like Plantain Ravioli and Chipotle Pasta Salad, have a taste of our favorite Latin American pasta dishes!