Celebrate the start of the new season by heading to the farmers market. Take in the deep and vibrant colors of the fresh produce (purple, orange, forest green) and let your imagination run wild with possibility. As the temperature drops and it's once again safe to turn the stove on, let your home fill with the aromas of roasted vegetables, simmering soups and stews, and the warm scents of cinnamon and nutmeg. To help you get started, here, a collection of our favorite fall recipes, showcasing the stars of the season: eggplant, corn, squash, pumpkin, prickly pear, zucchini, and so much more. Bundle up and buen provecho.
National Cheese Fondue Day Can Only Be Celebrated With These 6 Recipes
April 12, 2017