Looking for new dishes to spice up your Thanksgiving table? Look no further, because we have five sides that’ll crank up the heat and bring out the sweetness of your favorite holiday flavors.
Besides the turkey, stuffing is an iconic Thanksgiving dish. Toss out the boxed stuff and make a big bowl of Cran Quinoa Stuffing. Perfect for everyone, including your gluten-free guests, this stuffing is bursting with flavor. Dried cranberries, sautéed garlic spinach, roasted acorn squash, and fruity avocado oil makes this dish a new holiday favorite.