Just in Time for the Super Bowl! A Simple Salmon Dip

The Super Bowl is right around the corner and Doreen is back to share the perfect dip recipe for your party!

This classic Salmon Dip is one of those dishes that causes a sensation, even though it is so simple to make.


1 can of pink salmon
1 package of 8oz of cream cheese (room temperature)
1 tsp of olive oil
1 tsp of dry parsley
Salt to taste


  1. Strain the salmon out of the can and put it into a bowl.
  2. Remove large bones (smaller ones are so tender you don’t have to remove them) and any skin you see.
  3. Mix in cream cheese until ingredients are very well combined.
  4. Add the olive oil, dry parsley and salt to taste and mix it all very well.

Once this dip is ready, plate it in a deep dish and serve with little toasts or crackers so your guests can help themselves. If you want to make it more formal, serve it yourself over the toasts and garnish with a sprinkling of dry parsley. Buen Provecho and remember, la cocina no muerde!



For more recipes, videos and tips visit me at www.lacocinanomuerde.com

Share this 
About this author

Mariela Rosario,

I'm a raging opinionista and I love to share my ramblings on everything from pop culture to food to stuff that makes me laugh & cry! I've worked in all types of media (TV, film, print) and was previously the online editor at Latina magazine before joining Mamás Latinas. On most nights you can find me working my way through my library of cookbooks or playing with my puppy Lola (my only child so far). I have a wonderful hubby who shares my passion for any and all kinds of travel. Together, we've formed a semi-professional wine drinking team.

What We're Reading
Like this post? Contribute to the discussion!

Subscribe to our newsletter