Guacamole

Guacamole
Course 
Appetizer
Serves 
3
Country of Origin 
Mexico
Preparation Time 
0:15
About This Recipe 

This recipe is from Sarah Rocío Gomez, Executive Chef at Amaranta Cocina Mexicana in Los Angeles

Ingredients 

2 avocados
1/4 cup finely chopped cilantro
1/4 cup diced plum tomato
3 tbsp. finely diced white onion
2 tbsp. finely chopped jalapeño chiles
Juice of 1 lime
1 tsp. salt

Preparation 

Scrape avocado flesh into a bowl and smash with a fork. Add cilantro, tomato, onion, chiles, lime juice, and salt and mix well.


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About this author

Mariela Rosario,

I'm a raging opinionista and I love to share my ramblings on everything from pop culture to food to stuff that makes me laugh & cry! I've worked in all types of media (TV, film, print) and was previously the online editor at Latina magazine before joining Mamás Latinas. On most nights you can find me working my way through my library of cookbooks or playing with my puppy Lola (my only child so far). I have a wonderful hubby who shares my passion for any and all kinds of travel. Together, we've formed a semi-professional wine drinking team.