Guacamole

This recipe is from Sarah Rocío Gomez, Executive Chef at Amaranta Cocina Mexicana in Los Angeles

Course
Appetizer
Serves
3
Country of Origin
Mexico
Preparation time
0:15
Ingredients

2 avocados
1/4 cup finely chopped cilantro
1/4 cup diced plum tomato
3 tbsp. finely diced white onion
2 tbsp. finely chopped jalapeño chiles
Juice of 1 lime
1 tsp. salt

Preparation

Scrape avocado flesh into a bowl and smash with a fork. Add cilantro, tomato, onion, chiles, lime juice, and salt and mix well.