Guacamole

By Mariela Rosario | 05/05/2008 - 12:25 | 0 Comments

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COURSE
Appetizer
SERVES
3
COUNTRY/REGION
Mexico
PREP TIME
0:15
DESCRIPTION:

This recipe is from Sarah Rocío Gomez, Executive Chef at Amaranta Cocina Mexicana in Los Angeles

INGREDIENTS:

2 avocados
1/4 cup finely chopped cilantro
1/4 cup diced plum tomato
3 tbsp. finely diced white onion
2 tbsp. finely chopped jalapeño chiles
Juice of 1 lime
1 tsp. salt

PREPARATION:

Scrape avocado flesh into a bowl and smash with a fork. Add cilantro, tomato, onion, chiles, lime juice, and salt and mix well.


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