Get Your Just Desserts this Thanksgiving

• 7 cups whole milk
• ½ tsp. kosher salt
• ½ tsp. ground nutmeg
• 3 whole cloves
• 2 cinnamon sticks
• 2 cups arborio or short-grain rice
• 1 can (15 oz.) packed pumpkin
• ¾ cup sugar
• ½ tsp. pure vanilla extract
• 1 tbsp. dark rum (optional)
• 2 tbsp. unsalted butter
• ¼ cup dark brown sugar

PREPARATION:

In heavy, large saucepan, add milk, salt and nutmeg. Tie cloves and cinnamon in cheesecloth and add to pot; heat until bubbles begin to form. Add rice, bring to boil and stir. Reduce heat to low, cover and simmer, stirring occasionally, until rice is slightly tender but chewy, about 20 minutes. Uncover and stir in pumpkin, sugar, vanilla and rum (if using). Cook uncovered, stirring occasionally, until pudding thickens but some liquid remains, about 15 minutes (it will also thicken as it cools). Discard spice bundle; stir in butter. To serve, sprinkle with brown sugar.

Tip: A coffee filter can substitute for cheesecloth in a pinch.