Garbanzo and Cheese Salad

By Akanke Small | 07/19/2009 - 17:04 | 1 Comment

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COURSE
Salad
SERVES
2
COUNTRY/REGION
Pan-Latino
PREP TIME
0:10
DESCRIPTION:

Instead of queso fresco or feta, try this with mild fresh goat cheese.

INGREDIENTS:

1 can (15 to 16 oz.) garbanzo beans, rinsed
1/3 cup coarsely chopped green bell pepper, 
1 small tomato, cut into wedges
Thinly sliced red onion (to taste)
2 to 3 sprigs cilantro, coarsely chopped
1 tbsp. olive oil
2 tsp. fresh lemon or lime juice
2 to 2 1/2 oz. queso fresco or feta cheese, cut into 1/2-inch cubes

PREPARATION:

Combine all of the ingredients and toss well. Keep refrigerated until ready to serve.

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