Fresh Summer Salsa

By Akanke Small | 07/16/2009 - 23:30 | 0 Comments

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COURSE
Salsa
SERVES
6
COUNTRY/REGION
Pan-Latino
PREP TIME
0:20
DESCRIPTION:

A refreshing salsa to liven up those tortilla chips. This recipe makes about 2 cups.

INGREDIENTS:

2 large tomatoes, chopped
1/4 cup minced red onion
1/2 cup chopped jicama
2 small radishes, minced
1/2 carrot, grated
2 jalapeño chiles, seeded and minced
1/4 cup minced cilantro
2 tbsp. fresh lime juice
1/2 tsp. salt

PREPARATION:

Combine all ingredients in a bowl.

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