Spicy chicken anyone? What bowl party is the same without chicken wings? Make these super easy wings and bring heat to the table!
1 lb. chicken wings, legs and thighs
2 cups mango-habanero sauce (recipe follows)
canola oil for frying
salt and pepper to taste
Rinse and pat dry chicken pieces. Season with salt, pepper and juice from fresh-squeezed lemons. Cover and let marinate for 30 minutes. In deep fryer or large skillet, heat oil and cook chicken for 10 minutes or until gold brown all around and somewhat crispy. Place paper towel on large plate and transfer chicken to plate allowing excess oil to be absorbed. Transfer chicken to large glass dish or large bowl. Pour mango-habanero sauce over chicken and cover all pieces. Use a wooden spoon to blend will if needed.
3 tbsp. peanut oil
2 small Spanish onions, finely chopped
6 cloves garlic, finely chopped
6 ripe mangoes, peeled, pitted and roughly chopped
3/4 cup brown sugar
3 habanero chiles, minced
2 tbsp. grated ginger
3 cups apple vinegar
Heat oil in medium saucepan on medium high. Add mangoes, habaneros, onion and garlic and cook down until onion is transparent. Reduce heat to medium and stir in sugar, vinegar and ginger. Add salt to taste. Reduce heat to low and cook sauce for 30 minutes. Remove from heat and add sauce to blender or food processor. Pulse for a few minutes until sauce has thinned out.