Flanboyant Eats with Bren: 5 Holiday Drinks with a Latin Twist!

Bren Herrera spent the last few days testing out delicious drink recipes to come up with these five inventive holiday libations. We know, what a tough life, right?

Check out her concoctions and add a little something unexpected to your holiday party this year!

For additional cooking advice from Bren Herrera, visit Flanboyanteats.com

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Bren Herrera

Espresso with Chocolate Ganache
1 Serving

Ingredients:
1 cup steamed milk
1/2 cup espresso
1 heaping tbsp chocolate ganache
1 tsp. sugar

Preparation:
Combine all ingredients in coffee mug and stir well until ganache has melted. Serve hot.