Fish Ceviche

By Latina Staff | 02/21/2008 - 20:48 | 0 Comments

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COURSE
Appetizer
SERVES
6
COUNTRY/REGION
Spain
PREP TIME
2:30
DESCRIPTION:

To get 1 cup of fresh lime juice, you'll need at least 8 limes (more if they're small).

INGREDIENTS:

2 lb. mahimahi or any firm-fleshed white fish
1 cup fresh lime juice
1 garlic clove, crushed
Hot pepper sauce
Salt and freshly ground black pepper
1 large onion, finely chopped
2 red bell peppers, cut into strips
2 stalks celery, finely chopped
1 cup chopped cilantro

PREPARATION:

1. Wash fish and cut into small cubes. Place in a glass bowl. Add lime juice, garlic, and pepper sauce, salt, and black pepper to taste. Let marinate 1 hour in refrigerator.

2. Add onion, bell peppers, celery, and cilantro. Let marinate 1 hour more. Serve chilled.

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