You may pass them at the grocery store, you may not notice them standing proudly in their corner. But figs, they deserve a second look. Fresh, they're sweet and chewy with a crunchy center. Dried, they're ... sweet and chewy with a soft caramel-like center. They're also incredibly versatile: just wash and slice then broil, saute, bake, or eat raw. They also pair well with chicken and pork, sweet and savory dishes. Here are a few of our favorite fig recipes.
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