Ensalada de Espinaca y Aguacate

By Latina Staff | 02/21/2008 - 20:48 | 0 Comments

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COURSE
Salad
SERVES
2
COUNTRY/REGION
South America
PREP TIME
0:35
DESCRIPTION:

This crisp and easy-to-make salad is a palate pleaser.

INGREDIENTS:

8 ounces spinach leaves, coarsely chopped
1 avocado, cut into wedges
1 tomato, cut into wedges
1 small onion, thinly sliced
2 hard-boiled eggs, peeled and cut into wedges
Oil and vinegar

PREPARATION:

Combine the spinach, avocado, tomato, and onion, and toss gently. Garnish with the egg wedges, and dress with oil and vinegar.

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