Ensalada de Espinaca y Aguacate

Ensalada de Espinaca y Aguacate
Course 
Salad
Serves 
2
Country of Origin 
South America
Preparation Time 
0:35
About This Recipe 

This crisp and easy-to-make salad is a palate pleaser.

Ingredients 

8 ounces spinach leaves, coarsely chopped
1 avocado, cut into wedges
1 tomato, cut into wedges
1 small onion, thinly sliced
2 hard-boiled eggs, peeled and cut into wedges
Oil and vinegar

Preparation 

Combine the spinach, avocado, tomato, and onion, and toss gently. Garnish with the egg wedges, and dress with oil and vinegar.

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