Ensalada de Espinaca y Aguacate

This crisp and easy-to-make salad is a palate pleaser.

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Course
Salad
Serves
2
Country of Origin
South America
Preparation time
0:35
Ingredients

8 ounces spinach leaves, coarsely chopped
1 avocado, cut into wedges
1 tomato, cut into wedges
1 small onion, thinly sliced
2 hard-boiled eggs, peeled and cut into wedges
Oil and vinegar

Preparation

Combine the spinach, avocado, tomato, and onion, and toss gently. Garnish with the egg wedges, and dress with oil and vinegar.