Green Tea Ice Cream Lemon Cups
For dessert, if you don’t make this, you’re missing out. Ice cream in lemon cups! Genius, right? Take your fave flavor and fill a frozen empty lemon cup with it. Serve frozen and it’ll be a hit all summer long.
- 6 full scoops of your favorite ice cream (I love green tea for Summer; mamey or coconut would be amazing!)
- 3 lemons, pitted and cut in half
Gut out the lemons with a pitting tool, ensuring to remove all the inside skin of the lemon. Freeze the cups for about one hour. Remove from cooler and fill with ice cream, no more than 2” high. Place lemon cup on ice trays and freeze again for another 30 minutes. You can use a spoon to eat or just eat like a small cone!
Yields 6 cups.