Delicious Labor Day Weekend Cocktails
09/03/2012 - 11:00 | 0 Comments|
Toes in the SANDgria
1 bottle of Barefoot Riesling
1 red apple, cut into chunks
1 cup pineapple, cut into chunks
1 12 oz. can of lemon-lime soda
Combine all ingredients in a pitcher, except the lemon-lime soda.
Let it sit for at least an hour, covered and refrigerated.
Prior to serving, pour contents into individual wine glasses.
Top with ice and lemon-lime soda (about 1 oz.)
Stir and serve. Serves six.