Daily Bite: Mango Wedges Wrapped in Serrano Ham with Cheese

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INGREDIENTS:

1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon cracked black pepper
3 trim mangoes, peeled and cut into wedges
10 very thin slices of serrano ham or prosciutto
1/2 pound piece of Manchego cheese, curled with a vegetable peeler

PREPARATION:

Combine salt, paprika, and cracked black pepper. Mix well and sprinkle lightly on mango wedges. Wrap a ham slice around each wedge. Arrange the wedges on a platter and garnish with Manchego curls. Makes 6 servings.

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