Are you still serving, gasp, plain vanilla ice cream and calling it a summer dessert? How dare you! Look, it's time to make up for the past sins and churn some ice creams, with heat, spice, and plenty of sabor. Make a few small batches, keep them in the fridge, and set them out on those hazy summer nights. They're great for kids parties or to add a touch of playfulness to any summer soiree.
Abuela Approved: 4 Classic Puerto Rican Cookbooks
February 26, 2018